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Gluten-free soybean pasta

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2017-09-30 22:30

  • Browse the number:

    118

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Company Profile

Hebei SusuKang Food Technology Co., Ltd

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Contact: susukang(Mr.)  

Email:

Telephone:

Area: Beijing

address: No.568 Development Zone of Raoyang, Hengshui, Hebei, China (053900)

Website: http://susukang.jsjcylqx.com/

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Product details
Model Number: SSK-Y-5-12 Brand Name: Susukang Key Specifications/Special Features: Organic soy pasta, it takes the high-tech process, green and safe, fully enclosed, non pollutionWhole course does not add any chemical substances and additivesIt uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packagingThis ensures the green organic, the original taste and flavor and natural smell of soybeanOrganic soy spaghetti has most abundant nutritional value which also has the characteristics of high protein, low fat, crude fiber, high calorie, the content of high-quality protein reaches as high as 40% or more
  • It contains various of requisite vitamins and essential amino acids
  • Soybean vegetarian is very helpful for both children and the aged if it’s eaten for a long term
    • Test Items Test Results
    Energy kJ/100g 1476
    Protein g/100g 41.6
    Fat g/100g 6.79
    Saturated fatty acids g/100g 1.31
    Trans fatty acids g/100g 0
    Cholesterol mg/100g 0
    Carbohydrate g/100g 21
    Dietary fiber g/100g 20.1
    Sodium mg/100g 12.3
    Calcium mg/100g 192
    Sugars g/100g 10.7
    Shipping Information:
    • FOB Port: Tianjin
    Main Export Markets:
    • Eastern Europe
    • North America
    • Western Europe